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Vietnam’s Finest Macadamia Nuts from the very first Vietnamese Macadamia

Almost 20 years ago, Ong Ba set the very first high quality macadamia seeds in his land in Lam Dong, Viet Nam. After year, Ong Ba set the very first high quality macadamia seeds in his land in Lam Dong, Viet Nam. After years of diligence and hope for a better day, he eventually became the first one to ever know the taste of Vietnamese Macadamia.

20 years later, those original nuts of hopes and diligence are gathered, carefully processed with advanced technology to make sure that it stays as good as they should be, then served to Vietnamese people and friends all over the world under the name of Ong Ba Macadamia. 

We are profoundly proud of our true story & rich legacy, and we are trying hard every day to make it a story told by more and more people.